You may have heard that Australian seafood is healthy and safe but do you know why?

The Australian Seafood Cooperative Research Centre presents the results of testing conducted on fresh, Australian wild and farmed seafood. This was the first major update in more than ten years, utilising more advanced testing methods than previous studies. The study was also prompted by a scarcity of nutritional data for key Australian seafood species. Now consumers and industry have an accurate, up to date understanding of what’s in Australian seafood.

The results of this scientific study have confirmed that Australian seafood is healthy, safe to eat and contains vital nutrients and omega 3.

So have you had your three serves of Australian seafood this week?

Click here to download the Super Seafood Consumer Booklet.

Fish names found on this website comply with the Australian Fish Names Standard.

All reasonable care has been taken by the editor and contributor in preparing components of this website that represent, or that could be construed to represent advice. Neither the Seafood CRC nor any of its company members and participants, officers or contributors accepts and liability resulting from the interpretation or use of the information set out. Information contained within this website is also subject to change without notice.